GM Food Safety Q&A

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1. Are there risks with eating any food?
2. What is considered to be safe food?
3. Are there specific food safety concerns associated with GM foods?
4. Is it dangerous to eat foreign DNA?
5. What is the possibility that GM foods will be allergenic?
6. What is the possibility of novel toxins and antinutrients being produced in GM foods?
7. What is the risk associated with resistance genes in GM foods?
8. How is the safety of GM foods assessed?
9. What kinds of information should be included in a food safety assessment dossier?
10. References