10 common flowers that may be eaten.Cornflower imparts a flavor that is somewhere between sweet and spicy, like clove.Dahlia has a variety of flavors, including water chestnut, spicy apple, and even carrot.
Hibiscus is a delicious addition to fruit salads and may also be used to brew tea with a citrus flavor.Honeysuckle — You may sip the nectar straight from the flower, or you can use the petals to make tea, syrup, or pudding.