The vascular tissue of the plant, which is known as phloem, is responsible for carrying food from the leaves to the other sections of the plant. The energy that is obtained from ATP is used in order to pack the food that is produced in the leaves (sugar) into the sieve tubes of the phloem tissue.
How does the transportation of food in plants take place?
Phloem transports food by utilizing energy from ATP, which helps in the creation of osmotic pressure that transports food from an area of high concentration to an area of low concentration. This process is accomplished by moving food from an area of high concentration to an area of low concentration. Therefore, this method is utilized by plants for the transfer of nourishment.
How is food transported in the phloem?
To answer your question, the phloem tissue in plants is responsible for transporting food supplies from the leaves to other sections of the plant. The energy that is derived from ATP is what allows the phloem to be responsible for the delivery of food. As a direct consequence of this, the osmotic pressure within the tissue rises, causing the water to be drawn through it.
What is translocation of food in plants?
The translocation process refers to the movement of food in the form of organic solutes from one area inside a higher plant to another region within the same plant.In this process, carbohydrates are moved from the leaves to the roots, and then from the roots to the storage organs like tubers, bulbs, fruits, and so on, where they are converted into sugar and transported along with it to the phloem (sucrose).
How do plants make food in their leaves?
Photosynthesis is the process through which plants create food in their leaves. This nourishment is distributed to every cell that makes up the plant body. Phloem is the vascular tissue that is found throughout the body of the plant and assists in the movement of food from the leaves.
How is food transported in plant answer?
Ans. Translocation is the process that plants use to move nutrients across their bodies. Phloem, a kind of conducting tissue, is responsible for making this process possible. Phloem is responsible for transporting glucose, amino acids, and other compounds from the leaves to the root, shoot, fruits, and seeds of the plant.
How is food transported in plants by Brainly?
The answer to this question is that the phloem tissue in plants is responsible for transporting food supplies from the leaves to other areas of the plant. The energy that is derived from ATP is what allows the phloem to be responsible for the delivery of food. As a direct consequence of this, the osmotic pressure within the tissue rises, causing the water to be drawn through it.
How is the transported in plants?
Both xylem and phloem are considered to be plant’s transport systems. A look at transport in the xylem and the phloem of the plant.
| Xylem | Phloem | |
|---|---|---|
| Substances transported | Water and minerals | Products of photosynthesis, including sugars and amino acids dissolved in water |
| Direction of transport | Upwards | Upwards and downwards |
How is food transported in plants Toppr?
Both xylem and phloem tissues can be found in different parts of the plant.They work their way up the plant, beginning at the base and progressing up the stem, branches, and leaves.While the phloem tissue is responsible for transporting food from the leaves to the rest of the plant, the xylem tissue is responsible for transporting water and minerals from the roots to the leaves of the plant.
How is food transported in plants for Class 10th?
Phloem tissue is responsible for the transportation of food throughout a plant. Utilizing the power provided by ATP molecules, the food that is produced in the leaves is transferred onto the phloem tubes of the plant.
How is food and water transported in plants?
The movement of nutrients, water, and minerals through a plant’s roots, stems, and leaves is handled by two separate transport systems. Both xylem and phloem are types of continuous tubes that are used in these systems; together, they are referred to as vascular bundles.
How is food transported in plants What are the difference between the transport of materials in xylem and phloem?
(a) Xylem is responsible for transporting the food that is created by the leaves, whereas phloem is responsible for transporting the water and minerals that are absorbed by the roots. Xylem is responsible for transporting water and minerals that are absorbed by the roots, whereas phloem is responsible for transporting food that is produced by the roots.
How is water and minerals transported in plants explain Class 10?
When it comes to plants, the xylem cells are responsible for transporting water and minerals from the roots to the leaves. The roots of plants are responsible for the uptake of mineral salts from the soil, which are subsequently transported by the xylem tissue together with the transpired water.
What is the transport of food in plants called?
It is referred to as translocation when food is moved from the leaves of a plant to other areas of the plant. The leaves are responsible for the production of a sugar that is quite basic. Phloem can be found throughout a whole plant in its many tissues. The phloem is a tube-like structure that is composed of numerous live cells that are linked end to end.
What are the three types of transport in plants?
- Transportation inside plants can be accomplished using one of three methods, which are as follows: Diffusion
- Facilitated dissemination
- Transport that is Active
How do they transport them to the food factories of plants Class 7?
The vessels, which are similar to pipelines and run throughout the base, stem, and branches of the plant, are responsible for transporting water and minerals to the leaves of the plant. They create an uninterrupted channel or passageway for the nutrients to go through on their way to the leaf.
How does transport of food and water occurs in plants Class 7?
The vascular tissue of the plant known as xylem is responsible for carrying both water and nutrients to all parts of the plant. Phloem is the plant’s vascular tissue, and it is responsible for transporting food to the various regions of the plant. During the process of transpiration, plants release a significant amount of water in the form of vapour through their stomata.
How is food transported from phloem?
The energy that is derived from ATP is what allows the phloem to be responsible for the delivery of food. As a direct consequence of this, the osmotic pressure within the tissue rises, causing the water to be drawn through it. Because of this pressure, the materials found in the phloem are moved to the tissues that have a lower pressure.