Coriander, also known as Coriandrum sativum, is an annual herb that belongs to the family Apiaceae. It is pronounced /kriaendr, krindr/. Other names for this herb include Chinese parsley, dhania, kothmir, and cilantro (/slntro, – ln -/).
Both cilantro and coriander are harvested from the same plant but are harvested at different times.The leaves of the cilantro plant, also known as Coriandrum sativum, are often what people mean when they talk about cilantro.This explains the stage of the plant’s life cycle known as the vegetative stage.The seeds of the coriander plant are known as coriander, and they are normally ground up and used as a spice.
Where does coriander come from?
An introduction to the spice coriander.Coriander, also known as cilantro or Chinese parsley, is a feathery annual plant of the parsley family (Apiaceae) that has components that are used as both a herb and a spice.The scientific name for coriander is Coriandrum sativum.The plant is native to the regions surrounding the Mediterranean Sea and the Middle East, but it is also cultivated in many other parts of the world for its use in cooking.
Is coriander a type of parsley?
The spherical, tan-colored seeds of the coriander plant (also known as Coriandrum sativum), which is a member of the parsley family, are used to generate the spice known as coriander. The word ″coriander″ can be used to refer to any part of the coriander plant, including the leaves, stems, and seeds.
What kind of plant is a Coriandrum?
The common coriander, also known scientifically as Coriandrum sativum, is a member of the vast Umbelliferae plant family (Apiaceae). Dill, tarragon, and wormwood are some of the other plants that are recognized as being members of this plant family. There are just two species to be found in the genus Coriandrum.