Cinnamon, also known as Ceylon cinnamon and referred to scientifically as Cinnamomum verum, is both the name of a bushy evergreen tree in the laurel family (Lauraceae) and the spice that is obtained from the tree’s bark. The spice is made of the dried inner bark, and it has a flavor that is both warm and sweet. It also has a sweetly aromatic perfume.
Which part of the tree does cinnamon come from?
Bark is the proper response to this question. The aromatic compound known as cinnamon is harvested from the inner bark of certain tree species belonging to the genus Cinnamomum. The color may also be described as having a cinnamon hue, which is a medium brown.
What are the different parts of cinnamon?
When gathering the spice, the bark and the leaves of the plant are the principal components that are harvested and consumed.Growing cinnamon requires at least two years of tending to the tree, after which it is coppiced, which means the stems are chopped off at ground level.The next year, around twelve new shoots will develop from the roots, replacing those that were severed the previous year.