- Resources on food and food safety in general
- Guideline for the conduct of food safety assessment of foods derived from recombinant-DNA Plants – Codex Alimentarius Commission, 2003, 11 pgs
- Safety aspects of genetically modified foods of plant origin – Publication by Food and Agriculture Organization, FAO/ World Health Organization, WHO, 2000, 37 pgs
- Assessment of the food safety issues related to genetically modified foods – The Plant Journal, 2001: 27(6), pp 503-528
- Safety assessment of genetically modified foods – Food Standards Australia New Zealand, 2005, 60 pgs
- Guidelines for the safety assessment of novel foods – Health Canada, June, 2006, 115 pgs
- Current methods for assessing safety of genetically modified crops as exemplified by data on roundup ready soybeans – Journal of Toxicologic Pathology, 2002: 30 (1), pp 117–125
- Safety Assessment of YieldGard Insect-Protected Corn Event MON 810 – ILSI Center for Environmental Risk Assessment (CERA)
- GTS 40-3-2 food safety assessment case study – ILSI Center for Environmental Risk Assessment (CERA)
- Examples of food safety assessment:
- Example risk assessment – World Health Organization (WHO), 48 pgs
- Consensus documents for the work on the safety of novel foods and feeds – Published by Organization for Economic Co-Operation and Development (OECD)
+221 33 859 18 79
info@nepadbiosafety.net
